Frontera

 

Rick Bayless, the founder of Frontera is an authority on Mexican cooking. Rick is an award winning chef-restaurateur and has released numerous cookbooks. He lived in Mexico from 1980 to 1986 and in 1987, he moved to Chicago and opened the hugely successful Frontera Grill, which specialises in contemporary regional Mexican cooking. This was and remains one of Chicago's hottest dining spots.

 

The famous chef introduced Americans to authentic Mexican cuisine and changed the image of Mexican food in America. He is now an authority on Mexican cooking and has received numerous awards for his work. In 1996, he began the prepared food line of salsas, chips, and grilling rubs under the Frontera Foods label.  Frontera Foods went on to open Frontera Fresco—a food kiosk in the historic Marshall Fields (now Macy’s) building in 2005 in Chicago and his products are now available world-wide.

 

 

With his line sauces and salsas, this celebrated Chef brings the dishes of Mexico into every cook’s easy reach. Whether it is roasted garlic and smoky chipotles or roasted tomato taco sauce, your kitchen is sure to be filled with the classic aromas of Mexico.

Authentic Mexican sauces made with all natural ingredients allow you to make gourmet Mexican meals in minutes. The range of products allows you to capture the vitality and sophistication of true Mexican cooking in your own homes.